Detalhe da pesquisa
1.
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood.
Proc Natl Acad Sci U S A
; 106(23): 9174-9, 2009 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-19470460
2.
Interaction Mechanisms between guaiacols and lignin: the conjugated double bond makes the difference.
Langmuir
; 27(3): 1038-43, 2011 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-21214183
3.
Wine oxidation and the role of cork.
Crit Rev Food Sci Nutr
; 50(1): 20-52, 2010 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-20047138
4.
Expressing forest origins in the chemical composition of cooperage oak woods and corresponding wines by using FTICR-MS.
Chemistry
; 15(3): 600-11, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-19040225
5.
Different sorption behaviors for wine polyphenols in contact with oak wood.
J Agric Food Chem
; 55(17): 7021-7, 2007 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-17655321
6.
Sorption behavior of volatile phenols at the oak wood/wine interface in a model system.
J Agric Food Chem
; 54(11): 3982-9, 2006 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-16719524
7.
Comparison of components released by fermented or active dried yeasts after aging on lees in a model wine.
J Agric Food Chem
; 51(3): 746-51, 2003 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-12537452
8.
Sorption equilibria of ethanol on cork.
J Agric Food Chem
; 61(22): 5391-6, 2013 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-23659548
9.
Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments.
Food Chem
; 138(1): 270-7, 2013 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23265487
10.
Diffusion of oxygen in cork.
J Agric Food Chem
; 60(13): 3348-56, 2012 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-22369138
11.
Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation.
Int J Food Microbiol
; 140(2-3): 125-30, 2010 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20452696
12.
Adsorption equilibria of water vapor on cork.
J Agric Food Chem
; 58(6): 3438-45, 2010 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-20192215
13.
Effects of yeast cell-wall characteristics on 4-ethylphenol sorption capacity in model wine.
J Agric Food Chem
; 56(24): 11854-61, 2008 Dec 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-19053375
14.
Role of wood macromolecules on selective sorption of phenolic compounds by wood.
J Agric Food Chem
; 56(18): 8498-506, 2008 Sep 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-18729375