Detalhe da pesquisa
1.
Patients with Asian-type DEL can safely be transfused with RhD-positive blood.
Blood
; 141(17): 2141-2150, 2023 04 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36638337
2.
Molecular and serological analysis of the D variant in the Chinese population and identification of seven novel RHD alleles.
Transfusion
; 63(2): 402-414, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36382965
3.
Serological screening and genetic analysis of RhCE variants in the Chinese Southern Han donors.
Transfus Med
; 31(4): 271-276, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33998062
4.
Effect of ingredients on the quality of gluten-free steamed bread based on potato flour.
J Food Sci Technol
; 56(6): 2863-2873, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31205342
5.
Comparative study of the nutritional quality of potato-wheat steamed and baked breads made with four potato flour cultivars.
Int J Food Sci Nutr
; 68(2): 167-178, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-27608859
6.
Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato-wheat flour.
J Food Sci Technol
; 54(6): 1597-1607, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-28559619
7.
Effects of particle size on structural, physicochemical, and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles.
Food Sci Technol Int
; 27(5): 392-403, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32967435
8.
Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis.
Front Plant Sci
; 12: 830343, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35185970
9.
Identification of Specific Glycosyltransferases Involved in Flavonol Glucoside Biosynthesis in Ginseng Using Integrative Metabolite Profiles, DIA Proteomics, and Phylogenetic Analysis.
J Agric Food Chem
; 69(5): 1714-1726, 2021 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33512142
10.
Optimization of the formula and processing of a sweet potato leaf powder-based beverage.
Food Sci Nutr
; 8(6): 2680-2691, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32566185
11.
Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds ( Cuminum cyminum).
Food Sci Technol Int
; 24(8): 673-687, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30033759
12.
Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour.
Food Chem
; 239: 1064-1074, 2018 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28873523
13.
Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.).
Food Chem
; 179: 270-7, 2015 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25722165
14.
Purple sweet potato (Ipomoea batatas L.) anthocyanins: preventive effect on acute and subacute alcoholic liver damage and dealcoholic effect.
J Agric Food Chem
; 62(11): 2364-73, 2014 Mar 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-24564852
15.
Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods.
Food Chem
; 156: 380-9, 2014 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24629984
16.
Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
Food Chem
; 141(3): 3034-41, 2013 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23871056