Detalhe da pesquisa
1.
Induction of viable but nonculturable Salmonella spp. in liquid eggs by mild heat and subsequent resuscitation.
Food Microbiol
; 109: 104127, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36309437
2.
Reduction of missed diagnosis of G6PD deficiency in heterozygous females by G6PD/6PGD ratio assay combined with ARMS-PCR.
Hum Hered
; 2022 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36315991
3.
Griseofulvin Inhibits Root Growth by Targeting Microtubule-Associated Proteins Rather Tubulins in Arabidopsis.
Int J Mol Sci
; 24(10)2023 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37240033
4.
Natural 2-Amino-3-Methylhexanoic Acid as Plant Elicitor Inducing Resistance against Temperature Stress and Pathogen Attack.
Int J Mol Sci
; 23(10)2022 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-35628524
5.
Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS.
Molecules
; 27(9)2022 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35566031
6.
Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.
J Clean Prod
; 330: 129789, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35095219
7.
Molecular Characterization of Glucose-6-Phosphate Dehydrogenase Deficiency in the Shenzhen Population.
Hum Hered
; 85(3-6): 110-116, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-34134107
8.
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode.
Molecules
; 26(17)2021 Aug 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34500612
9.
Dietary pectic substances enhance gut health by its polycomponent: A review.
Compr Rev Food Sci Food Saf
; 20(2): 2015-2039, 2021 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33594822
10.
Chemical O-sulfation of N-sulfoheparosan: a route to rare N-sulfo-3-O-sulfoglucosamine and 2-O-sulfoglucuronic acid.
Glycoconj J
; 37(5): 589-597, 2020 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32778986
11.
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health.
Crit Rev Food Sci Nutr
; 60(17): 2938-2960, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31607142
12.
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation.
Molecules
; 25(1)2020 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31906397
13.
Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks.
Molecules
; 25(23)2020 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33266001
14.
Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides.
Molecules
; 25(4)2020 Feb 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-32093113
15.
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.
Molecules
; 25(5)2020 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138212
16.
Antibacterial applications of metal-organic frameworks and their composites.
Compr Rev Food Sci Food Saf
; 19(4): 1397-1419, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337086
17.
Bottom-up analysis using liquid chromatography-Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers.
Glycobiology
; 29(11): 755-764, 2019 10 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31360991
18.
Stress tolerance of Staphylococcus aureus with different antibiotic resistance profiles.
Microb Pathog
; 133: 103549, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31112770
19.
Bacterial spore inactivation induced by cold plasma.
Crit Rev Food Sci Nutr
; 59(16): 2562-2572, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29621402
20.
The microstructure of starchy food modulates its digestibility.
Crit Rev Food Sci Nutr
; 59(19): 3117-3128, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29870271