Detalhe da pesquisa
1.
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
J Sci Food Agric
; 104(8): 4586-4595, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38381087
2.
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
J Sci Food Agric
; 2023 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37262338
3.
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
J Sci Food Agric
; 2023 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36810734
4.
Food quality profile of pounded yam and implications for yam breeding.
J Sci Food Agric
; 2023 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37439058
5.
Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
J Sci Food Agric
; 2023 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37515474
6.
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.
J Sci Food Agric
; 2023 Oct 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37872724
7.
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
J Sci Food Agric
; 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36995920
8.
A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation.
Int J Food Sci Technol
; 56(3): 1206-1222, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776231
9.
End-user preferences for pounded yam and implications for food product profile development.
Int J Food Sci Technol
; 56(3): 1458-1472, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776246
10.
Quality attributes of fufu in South-East Nigeria: guide for cassava breeders.
Int J Food Sci Technol
; 56(3): 1247-1257, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776233
11.
From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.
Int J Food Sci Technol
; 56(3): 1223-1238, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776232
12.
Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.
Int J Food Sci Technol
; 56(3): 1258-1277, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33776234
13.
'Yellow is good for you': Consumer perception and acceptability of fortified and biofortified cassava products.
PLoS One
; 13(9): e0203421, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30216344
14.
Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.
PLoS One
; 13(3): e0194402, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29561886