Detalhe da pesquisa
1.
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Food Microbiol
; 121: 104531, 2024 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-38637091
2.
Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
Food Microbiol
; 97: 103737, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-33653516
3.
Aerobic spore-forming bacteria in powdered infant formula: Enumeration, identification by MALDI-TOF mass spectrometry (MS), presence of toxin genes and rpoB gene typing.
Int J Food Microbiol
; 368: 109613, 2022 May 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35278798