Detalhe da pesquisa
1.
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37405373
2.
Phytoconstituents from Urtica dioica (stinging nettle) of Sikkim Himalaya and their molecular docking interactions revealed their nutraceutical potential as α-amylase and α-glucosidase inhibitors.
J Food Sci Technol
; 60(10): 2649-2658, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37599855
3.
Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya and molecular simulation of lipase for wide substrate specificity.
Curr Genet
; 68(3-4): 375-391, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35532798
4.
Biotechnological approaches for the production of designer cheese with improved functionality.
Compr Rev Food Sci Food Saf
; 20(1): 960-979, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33325160
5.
Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides.
Food Funct
; 2024 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-38742436
6.
Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4.
Food Chem
; 387: 132889, 2022 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35430540
7.
Production and characterization of bioactive peptides from rice beans using Bacillus subtilis.
Bioresour Technol
; 351: 126932, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35248709
8.
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region.
Food Chem X
; 13: 100231, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35499015
9.
Peptide candidates for the development of therapeutics and vaccines against ß-coronavirus infection.
Bioengineered
; 13(4): 9435-9454, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35387556
10.
A Multifunctional Peptide From Bacillus Fermented Soybean for Effective Inhibition of SARS-CoV-2 S1 Receptor Binding Domain and Modulation of Toll Like Receptor 4: A Molecular Docking Study.
Front Mol Biosci
; 8: 636647, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33869283
11.
ADMET profile and virtual screening of plant and microbial natural metabolites as SARS-CoV-2 S1 glycoprotein receptor binding domain and main protease inhibitors.
Eur J Pharmacol
; 890: 173648, 2021 Jan 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33069672
12.
A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein.
Front Mol Biosci
; 7: 601753, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33363209
13.
Production and characterisation of lipase for application in detergent industry from a novel Pseudomonas helmanticensis HS6.
Bioresour Technol
; 309: 123352, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32299046
14.
Production of bioactive hydrolysate using protease, ß-glucosidase and α-amylase of Bacillus spp. isolated from kinema.
Bioresour Technol
; 235: 358-365, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-28384588