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1.
J Food Prot ; 61(2): 176-80, 1998 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-9708277

RESUMO

Salmonella typhimurium colonizes the intestinal tract of poultry and causes food-borne illness in humans. Reduction of S. typhimurium colonization in the intestinal tract of poultry reduces potential carcass contamination during slaughter. The purpose of this study was to determine the effect of an avian-specific probiotic and S. typhimurium-specific antibodies on the colonization of S. typhimurium in broilers and on body weights. Broiler chicks were spray-vaccinated at the hatchery with the commercial product. Avian Pac Plus, which contains Lactobacillus acidophilus, Streptococcus faecium, ad S. typhimurium-specific antibodies. At placement, these chicks were administered Avian Pac plus in the water. Six hours postplacement, chicks were orally challenged with 1.8 x 10 (7) CFU of S. typhimurium. Chicks were administered Avian Pac Plus for two additional days postchallenge. Chicks were evaluated for S. typhimurium colonization and shedding every 3 to 4 days for the first 2 weeks and every 7 days for 6 weeks. The mean cecal and colonic concentration of S. typhimurium from the Avian Pac Plus-treated group was significantly lower at day 31 (P = 0.0001), day 38 (P = 0.0005), and day 43 (P = 0.0001) than the nontreated control group. These results indicated that a combination of Lactobacillus acidophilus, Streptococcus faecium, and S typhimurium-specific antibodies have a beneficial effect in reducing the colonization of S. typhimurium in market-aged broilers.


Assuntos
Anticorpos Antibacterianos/administração & dosagem , Enterococcus faecium/imunologia , Lactobacillus acidophilus/imunologia , Doenças das Aves Domésticas/prevenção & controle , Probióticos/administração & dosagem , Salmonelose Animal/prevenção & controle , Salmonella typhimurium/patogenicidade , Matadouros , Animais , Peso Corporal , Galinhas , Contagem de Colônia Microbiana , Conteúdo Gastrointestinal/microbiologia , Imunização Passiva , Produtos Avícolas/microbiologia , Salmonella typhimurium/imunologia
2.
J Food Prot ; 64(3): 287-91, 2001 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-11252468

RESUMO

Salmonella Enteritidis colonizes the intestinal tract of poultry and causes foodborne illness in humans. Reduction of Salmonella Enteritidis colonization in the intestinal tract of poultry reduces potential carcass contamination during slaughter. The purpose of this study was to determine the effect of an avian-specific probiotic combined with Salmonella Enteritidis-, Salmonella Typhimurium-, and Salmonella Heidelberg-specific antibodies on the cecal colonization and organ invasion of Salmonella Enteritidis in broiler as well as on body weights. The treatment group was defined as chicks spray-vaccinated with Avian Pac Plus at the hatchery and given Avian Pac Plus for the first 3 days after placement. An intermediate treatment was given at 10 and 14 days, 2 days prior to vaccination and 2 days postvaccination. All birds were vaccinated with Newcastle disease vaccine, La Sota virus (one drop/eye) at 12 days of age. A final treatment was given 3 days preslaughter. The control group was defined as chicks not given Avian Pac Plus at any time. Six hours after oral administration of the probiotic suspension (treatment group) or water (control group) at placement, the chicks were challenged with Salmonella Enteritidis. All chickens were orally inoculated with 0.25 ml of Salmonella Enteritidis that contained 4 x 10(7) CFU/1.0 ml. Cecal colonization and organ invasion were evaluated for Salmonella Enteritidis on days 0, 1, 3, 7, 10, 17, 24, 31, 38, and 41. The probiotic-treated group had a significantly lower concentration of Salmonella Enteritidis cecal colonization at days 3, 7, 10, 17, 24, 31, 38, and 41 when compared to the nontreated, control group (P < 0.05). Similarly, there was a significant difference (P < 0.05) in the isolation of Salmonella Enteritidis from the internal organs (liver and spleen) when probiotic-treated and nonprobiotic-treated groups were compared. There was no significant difference (P > 0.05) in the mean body weight between the two experimental groups at each collection period. These results indicated that a combination of Lactobacillus acidophilus, Streptococcus faecium, and Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Heidelberg-Specific antibodies have a beneficial effect in reducing the colonization of Salmonella Enteritidis in market-aged broilers.


Assuntos
Anticorpos Antibacterianos/administração & dosagem , Galinhas/microbiologia , Doenças das Aves Domésticas/prevenção & controle , Probióticos/administração & dosagem , Salmonelose Animal/prevenção & controle , Salmonella enteritidis/crescimento & desenvolvimento , Salmonella/imunologia , Animais , Peso Corporal , Ceco/microbiologia , Contagem de Colônia Microbiana , Conteúdo Gastrointestinal/microbiologia , Imunização Passiva , Fígado/microbiologia , Doenças das Aves Domésticas/microbiologia , Salmonelose Animal/microbiologia , Salmonella enteritidis/imunologia , Salmonella enteritidis/patogenicidade , Baço/microbiologia , Fatores de Tempo
3.
Avian Dis ; 41(4): 850-5, 1997.
Artigo em Inglês | MEDLINE | ID: mdl-9454918

RESUMO

Campylobacter jejuni has often been responsible for human gastroenteritis. Poultry have often been implicated as a source for these human infections. Intestinal colonization of C. jejuni in the chicken plays a role in carcass contamination during slaughter. Thus, reducing C. jejuni colonization in chickens can potentially reduce the incidence of C. jejuni infections in humans. The use of probiotics to competitively exclude the colonization of intestinal pathogens has been proposed for poultry. Hence, the purpose of this study was to evaluate the use of an avian-specific probiotic containing Lactobacillus acidophilus and Streptococcus faecium for reducing the shedding and colonization of C. jejuni in the chicken intestinal tract. Day-old chicks were randomly allocated into either a probiotic-treated group or a control group. The treated group was given probiotic from day 1 to day 3, and the control group was not given any probiotic. Six hours after the first oral administration of probiotics (treatment) or double distilled water (control), these chicks were challenged with C. jejuni. The frequency of the C. jejuni shedding was monitored until market age. Intestinal colonization was determined for the two experimental groups at slaughter. Results indicated that chickens given probiotics from day 1 to day 3 had a 70% reduction in the frequency of C. jejuni shedding in colonized chicks (P = 0.0001) and a 27% reduction in jejunal colonization in colonized chicks (P = 0.0001) at slaughter when compared with the control group. Thus, the use of the avian-specific probiotic containing L. acidophilus and S. faecium can reduce the colonization and frequency of fecal shedding of C. jejuni in market-aged broilers.


Assuntos
Infecções por Campylobacter/veterinária , Campylobacter jejuni/crescimento & desenvolvimento , Galinhas , Enterococcus faecium/fisiologia , Lactobacillus acidophilus/fisiologia , Doenças das Aves Domésticas/prevenção & controle , Probióticos/uso terapêutico , Administração Oral , Envelhecimento/patologia , Animais , Infecções por Campylobacter/epidemiologia , Infecções por Campylobacter/prevenção & controle , Campylobacter jejuni/isolamento & purificação , Contagem de Colônia Microbiana , Transmissão de Doença Infecciosa/veterinária , Fezes/microbiologia , Incidência , Jejuno/microbiologia , Jejuno/patologia , Doenças das Aves Domésticas/epidemiologia , Doenças das Aves Domésticas/transmissão , Probióticos/administração & dosagem
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