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1.
J Public Health Manag Pract ; 16(1): 5-7, 2010.
Artigo em Inglês | MEDLINE | ID: mdl-20009636

RESUMO

Many industries commonly use quality improvement (QI) techniques to improve service delivery and process performance. Yet, there has been scarce application of these proven methods to public health settings and the public health field has not developed a set of shared principles or a common definition for quality improvement. This article discusses a definition of quality improvement in public health and describes a continuum of quality improvement applications for public health departments. Quality improvement is a distinct management process and set of tools and techniques that are coordinated to ensure that departments consistently meet the health needs of their communities.


Assuntos
Saúde Pública/normas , Melhoria de Qualidade , Terminologia como Assunto , Acreditação , Eficiência Organizacional , Guias como Assunto , Administração em Saúde Pública/normas
2.
J Public Health Manag Pract ; 15(6): 459-63, 2009.
Artigo em Inglês | MEDLINE | ID: mdl-19823149

RESUMO

OBJECTIVE: Examine impact of provider chart audits and parental outreach in improving immunization coverage among children not up-to-date (NUTD) for immunizations in Philadelphia's immunization information system (IIS). METHODS: We identified 10-month-old children NUTD for age-appropriate immunizations using Philadelphia's IIS. Immunization rates at 10, 13, and 19 months were compared before and after contact with providers and parents. RESULTS: Of 5 610 children NUTD in the IIS at 10 months and living in areas with populations at risk for underimmunization, provider chart audits indicated that 3 612 (64%) were actually up-to-date (UTD); the majority of these (2 203) received additional age-appropriate immunizations and were also UTD at 19 months. Of 1 998 children truly NUTD at 10 months, half received overdue immunizations by 13 months following contact with parents via telephone, postcards, and home visits, but only 23 percent were UTD for age-appropriate vaccines at 19 months. CONCLUSIONS: Provider chart audits improved IIS data completeness, indicating that providers need to submit more complete and timely data to the IIS. Outreach to parents likely contributed to half of the children NUTD at 10 months receiving overdue immunizations by 13 months. However, most were again NUTD at 19 months, indicating that outreach efforts should be continued through 19 months or until children are brought UTD. Furthermore, in spite of outreach, about half of the NUTD children were not brought UTD by 13 or 19 months. New strategies should be developed to ensure that these children receive recommended vaccinations.


Assuntos
Relações Comunidade-Instituição , Programas de Imunização/estatística & dados numéricos , Bem-Estar do Lactente , Sistemas de Informação , Auditoria Médica , Cooperação do Paciente , Humanos , Esquemas de Imunização , Lactente , Estudos de Casos Organizacionais , Philadelphia , Sistema de Registros
3.
Health Aff (Millwood) ; 34(11): 1979-85, 2015 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-26526258

RESUMO

Communities across the United States are increasingly tackling the complex task of changing their local environments and cultures to improve access to and consumption of healthy food. Communities that have received the Robert Wood Johnson Foundation Culture of Health Prize have deployed numerous evidence-informed strategies to enhance their local food environments. Their experiences can provide lessons for other communities working to improve health. In this article we examine how the prize-winning communities worked in a multidisciplinary collective manner to implement evidence-based strategies, deployed suites of strategies to expand the reach of food-related work, balanced evidence against innovation, and measured their own progress. Most of the communities also faced challenges in using evidence effectively to implement strategies to promote healthy food environments. Policy makers can accelerate the adoption of evidence-informed approaches related to food and health by embedding them in program standards and funding requirements. Establishing opportunities for ongoing training to enhance community practitioners' evaluation skills and collaborative leadership would also improve the effectiveness of community implementation of these strategies.


Assuntos
Comportamento Cooperativo , Dieta Saudável , Prática Clínica Baseada em Evidências , Abastecimento de Alimentos , Promoção da Saúde/métodos , Comércio , Estados Unidos
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