Detalhe da pesquisa
1.
Organic amaranth starch: A study of its technological properties after heat-moisture treatment.
Food Chem
; 264: 435-442, 2018 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29853398
2.
Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid.
Food Chem
; 220: 295-298, 2017 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27855902
3.
Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene
Braz. arch. biol. technol
; 57(6): 821-830, Nov-Dec/2014. tab, graf
Artigo
em Inglês
| LILACS | ID: lil-730409