Detalhe da pesquisa
1.
Role of Honey in Advanced Wound Care.
Molecules
; 26(16)2021 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34443372
2.
Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli.
Molecules
; 25(5)2020 Mar 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32164305
3.
Biogenic amines in Zamorano cheese: factors involved in their accumulation.
J Sci Food Agric
; 96(1): 295-305, 2016 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25641417
4.
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues.
Foods
; 12(4)2023 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832975
5.
Recent Advances in Applied Microbiology: Editorial.
Microorganisms
; 8(9)2020 Sep 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32906582
6.
Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
Antibiotics (Basel)
; 9(11)2020 Nov 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33158063
7.
Evaluation of Physiological Effects Induced by Manuka Honey Upon Staphylococcus aureus and Escherichia coli.
Microorganisms
; 7(8)2019 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-31412630
8.
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application.
J Agric Food Chem
; 67(2): 688-698, 2019 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-30575387