Detalhe da pesquisa
1.
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial.
Appetite
; 130: 247-255, 2018 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30118784
2.
Community Health Advisors' Participation in a Dissemination and Implementation Study of an Evidence-Based Physical Activity and Healthy Eating Program in a Faith-Based Setting.
J Community Health
; 43(4): 694-704, 2018 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-29427128
3.
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
Nutr J
; 16(1): 83, 2017 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-29262811
4.
Predictors of change in fruit and vegetable consumption in a faith-based intervention with African American adults.
Fam Community Health
; 36(3): 236-47, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23718959
5.
Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables.
Nutrition
; 95: 111557, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35051882
6.
Cooks training for Faith, Activity, and Nutrition project with AME churches in SC.
Eval Program Plann
; 37: 43-9, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23352927
7.
Perceived environmental church support is associated with dietary practices among African-American adults.
J Am Diet Assoc
; 111(6): 889-93, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21616203
8.
Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating.
J Nutr Educ Behav
; 43(6): 511-6, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21840764
9.
Chefs' opinions about reducing the calorie content of menu items in restaurants.
Obesity (Silver Spring)
; 19(2): 332-7, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-20814414