Detalhe da pesquisa
1.
Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception.
Food Technol Biotechnol
; 62(1): 72-77, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38601960
2.
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.
J Dairy Res
; 88(1): 98-104, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33594965
3.
Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage.
J Dairy Res
; 87(2): 255-258, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32398181
4.
Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus.
Appl Microbiol Biotechnol
; 103(23-24): 9229-9238, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31664483
5.
Potential fate of ingested Lactobacillus plantarum and its occurrence in human feces.
Appl Environ Microbiol
; 80(3): 1013-9, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24271176
6.
Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass.
Nutrition
; 116: 112190, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37734118
7.
Beneficial effects of Bifidobacterium lactis on lipid profile and cytokines in patients with metabolic syndrome: A randomized trial. Effects of probiotics on metabolic syndrome.
Nutrition
; 32(6): 716-9, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27126957
8.
Fermented beverage based on water-soluble soybean extract / Bebida fermentada à base de extrato hidrosolúvel de soja
Biosci. j. (Online)
; 35(2): 518-526, mar./apr. 2019. ilus, graf, tab
Artigo
em Inglês
| LILACS | ID: biblio-1048607