Detalhe da pesquisa
1.
Can we define a level of protection for allergic consumers that everyone can accept?
Regul Toxicol Pharmacol
; 117: 104751, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32763252
2.
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens.
J Allergy Clin Immunol
; 144(5): 1290-1309, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31445097
3.
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops.
Clin Exp Allergy
; 49(9): 1191-1200, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31325393
4.
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Allergy
; 77(6): 1661-1666, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34967036
5.
Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications.
J Allergy Clin Immunol
; 133(1): 156-64, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23987796
6.
An in vitro protocol to characterise the resistance of food proteins to intestinal digestion.
Food Chem Toxicol
; 173: 113590, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36584934
7.
Reply.
J Allergy Clin Immunol
; 137(3): 967-9, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26620592
8.
Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays.
Food Chem Toxicol
; 167: 113273, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35809717
9.
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
J Allergy Clin Immunol Pract
; 10(1): 59-70, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34438104
10.
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment.
Food Chem Toxicol
; 125: 413-421, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30685473
11.
Assessing food allergy risks from residual peanut protein in highly refined vegetable oil.
Food Chem Toxicol
; 106(Pt A): 306-313, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28578104
12.
Advances in the risk management of unintended presence of allergenic foods in manufactured food products--an overview.
Food Chem Toxicol
; 67: 255-61, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24508586
13.
Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel.
Food Chem Toxicol
; 63: 9-17, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-24184597
14.
Translating reference doses into allergen management practice: challenges for stakeholders.
Food Chem Toxicol
; 67: 277-87, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24491260
15.
Development and evolution of risk assessment for food allergens.
Food Chem Toxicol
; 67: 262-76, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24508585
16.
Quantification and partial characterization of the residual protein in fully and partially refined commercial soybean oils.
J Agric Food Chem
; 59(5): 1752-9, 2011 Mar 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-21250696
17.
Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals.
Food Chem Toxicol
; 48(3): 814-9, 2010 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-20034533
18.
Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals.
Food Chem Toxicol
; 47(6): 1198-204, 2009 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-19232533