Detalhe da pesquisa
1.
Classification of crispness of food materials by deep neural networks.
J Texture Stud
; 54(6): 845-859, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37527808
2.
High-shear wet agglomeration process for enriching cornstarch with curcumin and vitamin D3 co-loaded lyophilized liposomes.
Food Res Int
; 169: 112809, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254385
3.
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying.
Food Res Int
; 148: 110627, 2021 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34507771
4.
Encapsulation of wheat germ oil in alginate-gelatinized corn starch beads: Physicochemical properties and tocopherols' stability.
J Food Sci
; 85(7): 2124-2133, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32579742
5.
Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese.
Braz J Microbiol
; 49(4): 929-935, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30145265
6.
Production of Cornstarch Granules Enriched with Quercetin Liposomes by Aggregation of Particulate Binary Mixtures Using High Shear Process.
J Food Sci
; 82(11): 2626-2633, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-29023716
7.
Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheese
Braz. j. microbiol
; 49(4): 929-935, Oct.-Dec. 2018. tab, graf
Artigo
em Inglês
| LILACS | ID: biblio-974283