Detalhe da pesquisa
1.
High hydrostatic pressure is similar to Holder pasteurization in preserving donor milk antimicrobial activity.
Pediatr Res
; 2024 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38280953
2.
High-pressure processing of meat: Molecular impacts and industrial applications.
Compr Rev Food Sci Food Saf
; 20(1): 332-368, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33443800
3.
Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices.
Compr Rev Food Sci Food Saf
; 18(5): 1453-1473, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33336907
4.
Effect of High Hydrostatic Pressure Processing and Holder Pasteurization of Human Milk on Inactivation of Human Coronavirus 229E and Hepatitis E Virus.
Viruses
; 15(7)2023 07 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37515257
5.
The metabolome of human milk is altered differentially by Holder pasteurization and high hydrostatic pressure processing.
Front Nutr
; 10: 1107054, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36891163
6.
Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing.
Front Pediatr
; 11: 1120008, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37842027
7.
The Sterilization of Human Milk by Holder Pasteurization or by High Hydrostatic Pressure Processing Leads to Differential Intestinal Effects in Mice.
Nutrients
; 15(18)2023 Sep 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37764826
8.
High Hydrostatic Pressure Processing of Human Milk Increases Apelin and GLP-1 Contents to Modulate Gut Contraction and Glucose Metabolism in Mice Compared to Holder Pasteurization.
Nutrients
; 14(1)2022 Jan 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35011094
9.
In Vivo Assessment of Antioxidant Potential of Human Milk Treated by Holder Pasteurization or High Hydrostatic Pressure Processing: A Preliminary Study on Intestinal and Hepatic Markers in Adult Mice.
Antioxidants (Basel)
; 11(6)2022 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35739988
10.
Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar).
Food Chem
; 367: 130721, 2022 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34371280
11.
Metabolic hormones in human breast milk are preserved by high hydrostatic pressure processing but reduced by Holder pasteurization.
Food Chem
; 377: 131957, 2022 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34990954
12.
High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products.
Clin Nutr
; 41(1): 1-8, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34861623
13.
Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes.
Heliyon
; 5(8): e02285, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31485513
14.
Modifications of protein-related compounds of beef minced meat treated by high pressure.
Meat Sci
; 142: 32-37, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29649737
15.
Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.
J Food Sci
; 80(3): C522-31, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25656483
16.
Interlocking of ß-carotene in beta-lactoglobulin aggregates produced under high pressure.
Food Chem
; 139(1-4): 253-60, 2013 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23561103
17.
Dynamic proteome changes in Campylobacter jejuni 81-176 after high pressure shock and subsequent recovery.
J Proteomics
; 75(4): 1144-56, 2012 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-22079248
18.
Effect of high pressure and salt on pork meat quality and microstructure.
J Food Sci
; 77(8): E188-94, 2012 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-22860583
19.
Proteins involved in Campylobacter jejuni 81-176 recovery after high-pressure treatment.
Ann N Y Acad Sci
; 1189: 133-8, 2010 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-20233379