Detalhe da pesquisa
1.
Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.
Int J Food Sci Nutr
; 60(6): 522-32, 2009 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-18608556
2.
Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo.
J Agric Food Chem
; 55(14): 5842-9, 2007 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-17567034
3.
Changes in plasma lipid and antioxidant activity in rats as a result of naringin and red grapefruit supplementation.
J Agric Food Chem
; 53(8): 3223-8, 2005 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-15826081
4.
Structural changes in plasma circulating fibrinogen after moderate beer consumption as determined by electrophoresis and spectroscopy.
J Agric Food Chem
; 51(3): 822-7, 2003 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-12537464
5.
Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.
J Agric Food Chem
; 51(26): 7798-804, 2003 Dec 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-14664548
6.
Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
J Agric Food Chem
; 52(15): 4853-9, 2004 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-15264925
7.
Effect of sourdough on quality and acceptability of wheat flour tortillas.
J Food Sci
; 76(9): C1278-83, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-22416689
8.
Effect of ethylene treatment on kiwifruit bioactivity.
Plant Foods Hum Nutr
; 61(3): 151-6, 2006 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-17048101
9.
Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation.
Int J Food Sci Nutr
; 54(6): 427-35, 2003 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-14522688