Detalhe da pesquisa
1.
Endophytic microbes: biodiversity, plant growth-promoting mechanisms and potential applications for agricultural sustainability.
Antonie Van Leeuwenhoek
; 113(8): 1075-1107, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32488494
2.
Consensus genomic regions associated with grain protein content in hexaploid and tetraploid wheat.
Front Genet
; 13: 1021180, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36246648
3.
Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa L.), and buckwheat (Fagopyrum esculentum L.).
Curr Res Food Sci
; 4: 917-925, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34927087
4.
A candidate gene OsAPC6 of anaphase-promoting complex of rice identified through T-DNA insertion.
Funct Integr Genomics
; 10(3): 349-58, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20091079
5.
Characteristics of an Acidic Phytase from Aspergillus aculeatus APF1 for Dephytinization of Biofortified Wheat Genotypes.
Appl Biochem Biotechnol
; 191(2): 679-694, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31845197
6.
Phytases from Enterobacter and Serratia species with desirable characteristics for food and feed applications.
3 Biotech
; 6(1): 64, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28330134
7.
Transfer of useful variability of high grain iron and zinc from Aegilops kotschyi into wheat through seed irradiation approach.
Int J Radiat Biol
; 92(3): 132-9, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-26883304
8.
Bioavailability of iron from wheat aegilops derivatives selected for high grain iron and protein contents.
J Agric Food Chem
; 59(13): 7465-73, 2011 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-21675739
9.
Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum).
Theor Appl Genet
; 114(7): 1141-50, 2007 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-17287973