Detalhe da pesquisa
1.
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
Foods
; 12(6)2023 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981207
2.
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin.
Meat Sci
; 206: 109338, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37783025
3.
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices.
Foods
; 11(18)2022 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36140950