Detalhe da pesquisa
1.
Detection of pathogenic Vibrio spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio vulnificus in bivalve mollusks and preliminary results.
Ital J Food Saf
; 13(1): 11635, 2024 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38623280
2.
Detection of SARS-CoV-2 RNA in Bivalve Mollusks by Droplet Digital RT-PCR (dd RT-PCR).
Int J Environ Res Public Health
; 19(2)2022 Jan 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35055765
3.
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese.
Foods
; 9(12)2020 Dec 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-33352642
4.
Hepatitis A Virus Strains Circulating in the Campania Region (2015-2018) Assessed through Bivalve Biomonitoring and Environmental Surveillance.
Viruses
; 13(1)2020 12 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33374859
5.
Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products.
Food Environ Virol
; 11(4): 420-426, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31512058
6.
Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.
Food Environ Virol
; 9(4): 423-433, 2017 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-28452010