Detalhe da pesquisa
1.
Chemical composition, health benefits, food processing effects and applications of Boletus: a review.
Crit Rev Food Sci Nutr
; : 1-23, 2023 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37395409
2.
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review.
Crit Rev Food Sci Nutr
; 63(20): 4636-4654, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34839776
3.
Preparation of the Pt/CNTs Catalyst and Its Application to the Fabrication of Hydrogenated Soybean Oil Containing a Low Content of Trans Fatty Acids Using the Solid Polymer Electrolyte Reactor.
J Nanosci Nanotechnol
; 18(8): 5566-5574, 2018 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29458611
4.
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation.
Ultrason Sonochem
; 102: 106763, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38219551
5.
Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties.
Foods
; 13(8)2024 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672923
6.
Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes.
Foods
; 12(3)2023 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766204
7.
Design and fabrication of Zn@ZnO@Ag chip for Raman scattering analysis of norfloxacin in liquid milk, fish and animal feeds.
Food Chem
; 429: 136928, 2023 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37480779
8.
Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying.
Foods
; 12(14)2023 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509798
9.
Effects of Tremella aurantialba on physical properties, in vitro glucose release, digesta rheology, and microstructure of bread.
J Food Sci
; 88(12): 4853-4866, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37872789
10.
Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review.
Foods
; 12(14)2023 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509795
11.
Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment.
Int J Biol Macromol
; 242(Pt 1): 124839, 2023 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37172703
12.
Synthesizing Carbon Quantum Dots via Hydrothermal Reaction to Produce Efficient Antibacterial and Antibiofilm Nanomaterials.
Foods
; 13(1)2023 Dec 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38201086
13.
Moisture Distribution and Structural Properties of Frozen Cooked Noodles with NaCl and Kansui.
Foods
; 10(12)2021 Dec 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945683
14.
Anti-Cancer Properties of Coix Seed Oil against HT-29 Colon Cells through Regulation of the PI3K/AKT Signaling Pathway.
Foods
; 10(11)2021 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829119