Detalhe da pesquisa
1.
The application of transcriptomic data in the authentication of beef derived from contrasting production systems.
BMC Genomics
; 17(1): 746, 2016 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-27654331
2.
BAYESIAN WAVELET-BASED CURVE CLASSIFICATION VIA DISCRIMINANT ANALYSIS WITH MARKOV RANDOM TREE PRIORS.
Stat Sin
; 22(2): 465-488, 2012 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24761126
3.
Investigating the use of visible and near infrared spectroscopy to predict sensory and texture attributes of beef M.â¯longissimus thoracis et lumborum.
Meat Sci
; 159: 107915, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31470197
4.
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible-Near-Infrared Spectroscopy and Chemometrics.
Foods
; 8(11)2019 Oct 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-31652829
5.
Direct classification of related species of fungal endophytes (Epichloë spp.) using visible and near-infrared spectroscopy and multivariate analysis.
FEMS Microbiol Lett
; 284(2): 135-41, 2008 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-18492058
6.
Multivariate analysis of attenuated total reflection-Fourier transform infrared spectroscopic data to confirm the origin of honeys.
Appl Spectrosc
; 62(10): 1115-23, 2008 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-18926021
7.
Studies on proofing of yeasted bread dough using near- and mid-infrared spectroscopy.
J Agric Food Chem
; 56(3): 922-31, 2008 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18193831
8.
Detection and identification of bacteria in an isolated system with near-infrared spectroscopy and multivariate analysis.
J Agric Food Chem
; 56(10): 3431-7, 2008 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-18433132
9.
Prediction of beef eating quality from colour, marbling and wavelet texture features.
Meat Sci
; 80(4): 1273-81, 2008 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063868
10.
Performances of full cross-validation partial least squares regression models developed using Raman spectral data for the prediction of bull beef sensory attributes.
Data Brief
; 19: 1355-1360, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30246069
11.
Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beef.
Food Res Int
; 107: 27-40, 2018 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29580485
12.
Assessment of infant formula quality and composition using Vis-NIR, MIR and Raman process analytical technologies.
Talanta
; 183: 320-328, 2018 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29567182
13.
Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review.
Chem Rev
; 110(10): 6144-68, 2010 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-20804166
14.
Geographical classification of honey samples by near-infrared spectroscopy: a feasibility study.
J Agric Food Chem
; 55(22): 9128-34, 2007 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-17927137
15.
Assessment of physico-chemical traits related to eating quality of young dairy bull beef at different ageing times using Raman spectroscopy and chemometrics.
Food Res Int
; 99(Pt 1): 778-789, 2017 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28784544
16.
Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.
J Agric Food Chem
; 65(28): 5799-5809, 2017 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-28617599
17.
Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
J Agric Food Chem
; 54(17): 6166-71, 2006 Aug 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-16910703
18.
Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
Appl Spectrosc
; 59(5): 593-9, 2005 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-15969804
19.
Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
J Agric Food Chem
; 53(9): 3281-6, 2005 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-15853360
20.
Dispersive Raman spectroscopy and multivariate data analysis to detect offal adulteration of thawed beefburgers.
J Agric Food Chem
; 63(5): 1433-41, 2015 Feb 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-25526381