Detalhe da pesquisa
1.
Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding.
J Sci Food Agric
; 104(8): 4586-4595, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38381087
2.
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.
J Sci Food Agric
; 104(8): 4561-4572, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38319871
3.
A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles.
J Sci Food Agric
; 104(8): 4485-4497, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38483269
4.
Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
J Sci Food Agric
; 2023 May 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37222731
5.
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
J Sci Food Agric
; 2023 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37406186
6.
Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava.
J Sci Food Agric
; 2023 Apr 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37086039
7.
Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps.
J Sci Food Agric
; 2023 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37318777
8.
Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire.
J Sci Food Agric
; 2023 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37574585
9.
Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.
J Sci Food Agric
; 2023 Sep 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-37665950
10.
Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.
J Sci Food Agric
; 2023 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37897065
11.
Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.
J Sci Food Agric
; 2023 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37961830
12.
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.
J Sci Food Agric
; 2023 Apr 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37092339
13.
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
J Sci Food Agric
; 2023 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37262338
14.
Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
J Sci Food Agric
; 2023 Sep 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37691558
15.
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot).
J Sci Food Agric
; 2023 Jul 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37463325
16.
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa.
J Sci Food Agric
; 2023 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37607251
17.
East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.
J Sci Food Agric
; 2023 Oct 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37872774
18.
User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon.
J Sci Food Agric
; 2023 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37910398
19.
Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
J Sci Food Agric
; 2023 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37969044
20.
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
J Sci Food Agric
; 2023 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37824735