Effect of pH on the Redox and Sorption Properties of Native and Phosphorylated Starches.

Starch is a common biopolymer that can be used for removing heavy metal ions from aqueous solutions. A valuable property of starch is its functional diversity, which can be enhanced by chemical modification. Hydroxyl groups enclosed in the starch and formed during hydrolysis act as reducing agents of Cr(VI). The sorption properties of native starch depend mainly on the presence of carboxyl groups formed during redox processes and basic centers created during acid hydrolysis, while the superiority of phosphorylated starch is related to the presence of phosphate groups binding Cr(III) ions. The effectiveness of starch depends on a series of equilibria established in its aqueous suspension and chromate ions solution, where the pH is the driving force for these processes. In this article, a systematic discussion of pH changes being the consequence of chemical reactions unraveling the extraordinary functionalities of starch was given. It also explained the influence of establishing equilibria and chemical modifications of starch on the efficiency of chromium ion removal. This allowed for the development of a comprehensive mechanism for the interaction of Cr(VI) and Cr(III) ions with native and phosphorylated starch.

Helical superstructure and charged polarons contributions to optical nonlinearity of 2-methyl-4-nitroaniline crystals studied by resonance Raman, electron paramagnetic resonance, circular dichroism spectroscopies, and quantum chemical calculations.

The Raman excitation profiles of solid 2-methyl-4-nitroaniline (MNA) reveal several band enhancements by intermolecular and intramolecular charge transfer states. Calculated excited- and ground-state molecular geometries and excited state distortions qualitatively determined from Raman spectra indicate multiple vibrations leading to MNA dissociation. Also, overtones and combination tones can generate charged polarons, as detected by electron paramagnetic resonance after the exposure to 980 and 1550 nm laser diodes. The MNA space group Ia (C(s)(4)) is nonchiral; however, the electronic circular dichroism (CD) spectra of solution, KBr pellet, and single crystal were recorded. The crystal chirality is elucidated by room-temperature dynamic disorder, possible helical superstructure along the [102] polar axis, and charged polarons presence. The CD spectra ab initio calculations for MNA neutral and negatively charged monomers, dimers, and trimers, lying along the helix, confirmed the chirality. The role of these findings toward efficient optical nonlinearity and electric conductivity failure is discussed.

Spectroscopic investigations into degradation of polymer membranes for fuel cells applications.

The research was focused on synthesis of proton conductive, easily degradable polymer membranes, which can be used as a model system to verify the efficiency of transition metal ions (TMI) in prevention of polymer degradation. Two polymers composed of 2-hydroxyethyl methacrylate (HEMA), 2-acrylamido-2-methyl-1-propane sulfonic acid (AMPS), and styrenesulfonic acid (SS) were synthesized. The copolymers were characterized by gel permeation chromatography (GPC), elementary analysis, and FTIR and fluorescence spectroscopies. The results allowed determination of weight-average molecular weight and the copolymer composition. The protons of sulfonic groups were substituted by paramagnetic transition metal ions of various spin states (Cr(3+), S=3/2 and Mn(2+), S=5/2) with the loading varying from 0.5 up to 10 mol%. The effectiveness of spin catalysis was checked by EPR. The results obtained indicate enhancement of polymer stability in the presence of Mn(2+).

Thermal properties and free radicals generation in starch isolated from pumpkin fruits.

The selected thermal and rheological properties of pumpkin starches were compared with values evaluated for corn and potato starch. The pumpkin starches had lower pasting temperatures (by near 3°C and 24°C than potato or corn starch respectively), the peak viscosity (nearly 2300mPas lower than potato starch) and higher final viscosities (by 80-120mPas than those for potato starch and by 1700mPas in relation to corn starch). The thermal profile of pumpkin starches examined by the DSC method were quite similar to those of potato starch but lower than those of corn. The retrogradation degree of pumpkin starch was lower by 5-26% than that for corn or potato starches. The thermal treatment of starches led to the formation of radicals. Pumpkin starches were less susceptible to the formation of radicals than potato starch and had less about 0.3-1.3×1015radicals/g than potato starch.

Interactions of chromium ions with starch granules in an aqueous environment.

In this study, interactions of dichromate ions with potato starch granules in highly acidic aqueous solutions and at different temperatures were investigated. It was found that the process underwent a reduction of Cr(2)O(7)(2-) to Cr(3+) accompanied by the formation of intermediate Cr(5+) ions detected by electron paramagnetic resonance (EPR) spectroscopy. The reactions took place after the attachment of dichromate anions to the granules and resulted in a lowering of the Cr(2)O(7)(2-) initial content in the solution. The newly formed Cr(3+) ions were both accumulated by the granules or remained in the solution. It was observed for the first time that the quantity of such ions taken by the granules from the solution was noticeably higher than that delivered by trivalent chromium salt solution. It was revealed by scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy (SEM-EDX) that the chromium ions were not only adsorbed on the granule surface but also introduced into the granule interior and evenly distributed there. An activation energy of the reduction reaction equal to 65 kJ·mol(-1) and the optimal parameters of the process were established. The proposed mechanism could be useful for the bioremediation of industrial effluents polluted by hexavalent chromium compounds.

Electron paramagnetic resonance study of water distribution in starch granules.

An electron paramagnetic resonance (EPR) study was performed for potato and wheat starch containing Cu2+ ions as a paramagnetic probe. Distribution of water in the starch granules as well as the interactions between the copper and starch matrix of different crystalline structures were determined. EPR spectra of the native starches consisted of two different centers of Cu2+. One of them, giving at 293 and 77 K an EPR signal of axial symmetry with a well-resolved hyperfine structure (HFS), was assigned to the Cu2+ -starch complex in which Cu2+ ions strongly interacted with oxygen atoms of the starch matrix. Another Cu2+ species, exhibiting an isotropic signal at 293 K and an axial signal with resolved HFS at 77 K, was attributed to a [Cu(H2O)6]2+ complex freely rotating at room temperature and immobilized at low temperatures. Interaction of Cu2+ with the starch matrix and the relative number of the particular copper species depended on the crystallographic type of starch. Dehydration at 393 K resulted in elimination of the rotating complex signal and decrease of the total intensity of the EPR spectrum caused by clustering of the Cu2+ ions. Freezing at 77 K and thawing led to restoring of the spectrum intensity and reappearing of the signal of the [Cu(H2O)6]2+ complex. This effect, related to liberation of water molecules from the granule semicrystalline growth rings on freezing/thawing, was especially visible for wheat starch, indicating differences in the water retention ability of starch granules of different crystallographic structure.

Phosphate positioning and availability in the starch granule matrix as studied by EPR.

Cu(2+) was introduced as an EPR probe into the starch granules isolated from different starch crop genotypes including transgenically modified potatoes generated for extreme amylose and starch phosphate monoester concentrations. Several discrete copper adducts bound to the starch matrix with different strength was revealed. It was found that phosphate has a significant influence on the type of these species, their number, location in the structure, and strength of binding. Well dispersed Cu(2+) complexes with axial symmetry are formed in the semicrystalline part of the starch linked through O-P- bonds in the phosphorylated starches. In the amorphous part of the starch, freely rotating hexaaqua complexes of Cu(2+) and complexes coupled antiferromagnetically are formed. The amount of the former increases with content of phosphate indicating enhanced binding of water in the granules. The results complement previous experimental data and molecular models for the starch granule with respect to the location and effects of phosphate and crystalline matter.