Detalhe da pesquisa
1.
Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality.
Food Sci Technol Int
; 20(2): 109-17, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-23733825
2.
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization.
Carbohydr Polym
; 207: 91-99, 2019 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30600072
3.
Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico.
Food Chem
; 110(1): 69-75, 2008 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26050167
4.
Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins.
Ultrason Sonochem
; 38: 829-834, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28109677
5.
Extruded films of blended chitosan, low density polyethylene and ethylene acrylic acid.
Carbohydr Polym
; 91(2): 666-74, 2013 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-23121962