Detalhe da pesquisa
1.
Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36908217
2.
Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace.
Molecules
; 27(3)2022 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35164115
3.
A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage.
J Sci Food Agric
; 97(14): 4929-4936, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28397258
4.
Effect of alternatives to chlorine washing for sanitizing fresh coriander.
J Food Sci Technol
; 54(1): 260-266, 2017 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28242924
5.
Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation.
J Sci Food Agric
; 94(12): 2505-13, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24449371
6.
Preparation and characterization of water vapor-responsive methylcellulose-polyethylene glycol-400 composite membranes and an indication of freshness of shiitake mushrooms.
Int J Biol Macromol
; 270(Pt 2): 132189, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38723812
7.
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides.
Food Chem
; 445: 138646, 2024 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38382250
8.
Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures.
Food Chem
; 452: 139494, 2024 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38723566
9.
Cuticular Wax Triterpenes Maintain Storage Quality of Blueberries by Reducing Water Loss.
Foods
; 12(14)2023 Jul 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509735
10.
In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites.
Food Chem
; 404(Pt B): 134707, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36327509
11.
Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation.
Int J Biol Macromol
; 246: 125425, 2023 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37330078
12.
Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage.
Food Chem
; 427: 136700, 2023 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37356268
13.
Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom.
Food Chem
; 429: 136905, 2023 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37487388
14.
Advances of stable isotope technology in food safety analysis and nutrient metabolism research.
Food Chem
; 408: 135191, 2023 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36527919
15.
Preparation and characterization of a novel intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoring.
Food Chem
; 405(Pt B): 134839, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36436235
16.
CT radiomics model for predicting the Ki-67 proliferation index of pure-solid non-small cell lung cancer: a multicenter study.
Front Oncol
; 13: 1175010, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37706180
17.
Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
J Sci Food Agric
; 92(10): 2177-82, 2012 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22290525
18.
Impact of melatonin application on lignification in water bamboo shoot during storage.
Food Chem X
; 13: 100254, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35499012
19.
Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles.
Food Chem X
; 14: 100312, 2022 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35492257
20.
Zizania latifolia Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage.
Foods
; 11(3)2022 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159542