Detalhe da pesquisa
1.
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers.
Molecules
; 27(17)2022 Aug 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36080328
2.
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation.
Eur J Nutr
; 60(7): 3703-3716, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33763720
3.
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Eur J Nutr
; 60(4): 2203-2215, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33104865
4.
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake.
Gut
; 69(7): 1258-1268, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32075887
5.
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans.
Br J Nutr
; 116(10): 1841-1850, 2016 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-27829482
6.
Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans.
J Nutr
; 145(9): 2169-75, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26180248
7.
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols.
Br J Nutr
; 109(10): 1832-43, 2013 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-23046948
8.
Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals.
J Sci Food Agric
; 93(1): 29-36, 2013 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22886608
9.
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet.
Food Funct
; 14(4): 2074-2081, 2023 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36728638
10.
Evaluation of GABA Production by Alginate-Microencapsulated Fresh and Freeze-Dried Bacteria Enriched with Monosodium Glutamate during Storage in Chocolate Milk.
Microorganisms
; 11(11)2023 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38004660
11.
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects.
Food Res Int
; 170: 112953, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37316045
12.
Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy.
ScientificWorldJournal
; 2012: 973058, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22701377
13.
Microwave assisted extraction of phenolic compounds from four different spices.
Molecules
; 15(9): 6365-74, 2010 Sep 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-20877228
14.
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food.
Food Funct
; 11(4): 3382-3392, 2020 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32232261
15.
Genome-Wide HMG Family Investigation and Its Role in Glycoalkaloid Accumulation in Wild Tuber-Bearing Solanum commersonii.
Life (Basel)
; 10(4)2020 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32290207
16.
Overview of analytical methods for beauvericin and fusaproliferin in food matrices.
Anal Bioanal Chem
; 395(5): 1253-60, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19774368
17.
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet.
Food Chem
; 300: 125218, 2019 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31351254
18.
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem.
Food Chem
; 245: 838-844, 2018 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29287449
19.
Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice.
PLoS One
; 13(8): e0202415, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30118502
20.
Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking.
Food Funct
; 9(1): 476-484, 2018 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-29235594