Detalhe da pesquisa
1.
Understanding traditional and modern eating: the TEP10 framework.
BMC Public Health
; 19(1): 1606, 2019 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31791293
2.
French consumers' perceptions of nutrition and health claims: A psychosocial-anthropological approach.
Appetite
; 105: 618-29, 2016 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27346483
3.
European and American perspectives on the meaning of natural.
Appetite
; 59(2): 448-55, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22698976
4.
Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India.
Health Psychol Behav Med
; 10(1): 818-836, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36081812
5.
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.
Food Res Int
; 157: 111106, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35761515
6.
Medical doctors' attitudes and beliefs about diet and health are more like those of their lay countrymen (France, Germany, Italy, UK and USA) than those of doctors in other countries.
Appetite
; 56(3): 558-63, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21272599
7.
What Constitutes Traditional and Modern Eating? The Case of Japan.
Nutrients
; 10(2)2018 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-29370081
8.
Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys.
Front Psychol
; 2: 177, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21845184
9.
Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USA.
Appetite
; 46(3): 304-8, 2006 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-16580090
10.
The 2010 Eurobarometer on the life sciences.
Nat Biotechnol
; 29(2): 113-4, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-21301431
11.
Risk perception of the "mad cow disease" in France: determinants and consequences.
Risk Anal
; 25(4): 813-26, 2005 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-16268931
12.
Could measuring of perceived risk among general practitioners have helped anticipate the French BSE crisis?
Eur J Epidemiol
; 19(4): 377-81, 2004.
Artigo
em Inglês
| MEDLINE | ID: mdl-15180108
13.
The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox.
Psychol Sci
; 14(5): 450-4, 2003 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-12930475