Detalhe da pesquisa
1.
How dietary advanced glycation end products could facilitate the occurrence of food allergy.
J Allergy Clin Immunol
; 153(3): 742-758, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38042501
2.
Oenothera biennis cell culture produce lignans activating Piezo1 triggering the Myosin Light Chain Kinase depending pathways.
Biochem Biophys Res Commun
; 681: 36-40, 2023 Nov 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37748257
3.
Food matrix design can influence the antimicrobial activity in the food systems: A narrative review.
Crit Rev Food Sci Nutr
; : 1-27, 2023 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37154045
4.
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package.
Nutr Res Rev
; 36(2): 340-350, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-35730561
5.
Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus.
Int Dairy J
; 137: 105488, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36089931
6.
The impact of roasting on cocoa quality parameters.
Crit Rev Food Sci Nutr
; : 1-14, 2022 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36382628
7.
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues.
Appetite
; 178: 106264, 2022 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35934112
8.
Current and emerging trends in cereal snack bars: implications for new product development.
Int J Food Sci Nutr
; 73(5): 610-629, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35184668
9.
Improvement of urinary tract symptoms and quality of life in benign prostate hyperplasia patients associated with consumption of a newly developed whole tomato-based food supplement: a phase II prospective, randomized double-blinded, placebo-controlled study.
J Transl Med
; 19(1): 24, 2021 01 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33407599
10.
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar.
Nutr Metab Cardiovasc Dis
; 31(3): 717-732, 2021 03 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33558092
11.
Identification of the volatile profiles of 22 traditional and newly bred maize varieties and their porridges by PTR-QiTOF-MS and HS-SPME GC-MS.
J Sci Food Agric
; 101(4): 1618-1628, 2021 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32880955
12.
Carotenoid stability and aroma retention during the post-harvest storage of biofortified maize.
J Sci Food Agric
; 101(10): 4042-4049, 2021 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33349938
13.
Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.
J Sci Food Agric
; 101(14): 6027-6035, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33852732
14.
Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric-fortified drinks.
J Sci Food Agric
; 101(8): 3246-3256, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33222201
15.
Dietary advanced glycation end-products, 2-monochloropropane-1,3-diol esters and 3-monochloropropane-1,2-diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies.
Compr Rev Food Sci Food Saf
; 20(6): 5489-5515, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34626078
16.
Cracker shape modifies ad libitum snack intake of crackers with cheese dip.
Br J Nutr
; 124(9): 988-997, 2020 11 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32513317
17.
Youngest versus oldest child: why does mothers' snack choice differ?
Appetite
; 144: 104455, 2020 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31521767
18.
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.
J Sci Food Agric
; 100(14): 5064-5078, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-30578632
19.
Value conflicts in mothers' snack choice for their 2- to 7-year-old children.
Matern Child Nutr
; 16(1): e12860, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31222933
20.
Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality.
J Sci Food Agric
; 99(4): 2014-2020, 2019 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30324616