Governing AI during a pandemic crisis: Initiatives at the EU level.

After the outbreak of Covid-19, the European Commission (EC) promptly took the initiative to lead and coordinate a common European response. The actions unfolded in several directions, paving the way to the uptake of AI-related solutions and placing hope in these tools to face crises, namely of a public health and global nature. In this article, we focus on initiatives for the uptake of AI-related solutions from the experimental level towards implementation. The Repository of AI and Robotics solutions, launched in 2020, is an example of an initiative put forth to leverage and disseminate knowledge on AI, expanding the fields of application and fostering the development and adaptation of cutting-edge technologies to explore how they can assist in tackling specific tasks during a public health crisis. Using this database, the article outlines the promise of AI as a hope for handling specific needs and tasks and how the uptake of such technologies was accelerated during the Covid-19 pandemic. In extension, we frame initiatives for the uptake of AI-enabled solutions from a governance perspective, focusing on the establishment of frameworks for ethical and trustworthy AI by defining principles and standards that aim to protect the underlying values deemed fundamental.

Anthocyanin Concentration of "Assaria" Pomegranate Fruits During Different Cold Storage Conditions.

The concentration of anthocyanins in fruits of "Assaria" pomegranate, a sweet Portuguese cultivar typically grown in Algarve (south Portugal), was monitored during storage under different conditions. The fruits were exposed to cold storage ( $5^{\circ}$ C) after the following treatments: spraying with wax; spraying with $1.5$ % CaCl(2); spraying with wax and $1.5$ % CaCl(2); covering boxes with 25 $\mu$ c thickness low-density polyethylene film. Untreated fruits were used as a control. The anthocyanin levels were quantified by either comparison with an external standard of cyanidin 3-rutinoside (based on the peak area) or individual calculation from the peak areas based on standard curves of each anthocyanin type. The storage time as well as the fruit treatment prior to storage influenced total anthocyanin content. The highest levels were observed at the end of the first month of storage, except for the fruits treated with CaCl(2), where the maximal values were achieved at the end of the second month. The anthocyanin quantification method influenced the final result. When total anthocyanin was calculated as a sum of individual pigments quantified based on standard curves of each anthocyanin type, lower values were obtained.