Fostering ocean literacy through informal marine education programs.

Despite general interest in the concept, there is a lack of formal education systems that foster ocean literacy. Informal marine education programs may be filling this gap; where students undertake unique, immersive learning experiences connected to the marine environment. This paper consolidates information about marine education programs within Australia's temperate region - the Great Southern Reef - and evaluates the extent to which ocean literacy is being delivered through these programs under the banner of Australia's national curriculum. Using the mixed methods approach of a survey and semi-structured interviews, we found that participants are familiar with ocean literacy principles (89.4 %), and half of the informal providers (51 %) reported incorporating these principles into their education programs. We discuss the barriers to teaching and learning about ocean concepts reported by respondents, and argue that formal and informal education programs, working in tandem, can improve school curricula and promote greater ocean literacy.

Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish.

Seaweed, also known as macroalgae, represents a vast resource that can be categorized into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae (brown). They are a good source of essential nutrients such as proteins, minerals, vitamins, and omega-3 fatty acids. Seaweed also contains a wide range of functional metabolites, including polyphenols, polysaccharides, and pigments. This study comprehensively discusses seaweed and seaweed-derived metabolites and their potential as a functional feed ingredient in aquafeed for aquaculture production. Past research has discussed the nutritional role of seaweed in promoting the growth performance of fish, but their effects on immune response and gut health in fish have received considerably less attention in the published literature. Existing research, however, has demonstrated that dietary seaweed and seaweed-based metabolite supplementation positively impact the antioxidant status, disease resistance, and stress response in fish. Additionally, seaweed supplementation can promote the growth of beneficial bacteria and inhibit the proliferation of harmful bacteria, thereby improving gut health and nutrient absorption in fish. Nevertheless, an important balance remains between dietary seaweed inclusion level and the resultant metabolic alteration in fish. This review highlights the current state of knowledge and the associated importance of continued research endeavors regarding seaweed and seaweed-based functional metabolites as potential modulators of growth, immune and antioxidant response, and gut microbiota composition in fish.