Detalhe da pesquisa
1.
Evaluating the palatability of fermented foods.
Biosci Biotechnol Biochem
; 83(8): 1417-1421, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30556464
2.
Hunger promotes the detection of high-fat food.
Appetite
; 142: 104377, 2019 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31326438
3.
Alterations in energy substrate metabolism in mice with different degrees of sepsis.
J Surg Res
; 227: 44-51, 2018 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29804861
4.
Allyl isothiocyanate increases carbohydrate oxidation through enhancing insulin secretion by TRPV1.
Biosci Biotechnol Biochem
; 82(4): 698-708, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-29207921
5.
Hepatocyte ß-Klotho regulates lipid homeostasis but not body weight in mice.
FASEB J
; 30(2): 849-62, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26514166
6.
Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains.
Biosci Biotechnol Biochem
; 81(8): 1598-1606, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28635370
7.
The contribution of aromatic components in Katsuobushi to preference formation and reinforcement effect.
Biosci Biotechnol Biochem
; 81(8): 1561-1568, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28585464
8.
Dammarane-type triterpene extracts of Panax notoginseng root ameliorates hyperglycemia and insulin sensitivity by enhancing glucose uptake in skeletal muscle.
Biosci Biotechnol Biochem
; 81(2): 335-342, 2017 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-27771987
9.
A single aldehyde group can serve as a structural element for recognition by transmembrane protein CD36.
Biosci Biotechnol Biochem
; 80(7): 1375-8, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26923548
10.
The opioid system majorly contributes to preference for fat emulsions but not sucrose solutions in mice.
Biosci Biotechnol Biochem
; 79(4): 658-63, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25516200
11.
Why fat is so preferable: from oral fat detection to inducing reward in the brain.
Biosci Biotechnol Biochem
; 78(3): 363-9, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25036820
12.
CD36, but not GPR120, is required for efficient fatty acid utilization during endurance exercise.
Biosci Biotechnol Biochem
; 78(11): 1871-8, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25070011
13.
Further validation of unsaturated long-chain fatty acids as inhibitors for oxidized low-density lipoprotein binding to CD36 via assays with synthetic CD36 peptide-cross-linked plates.
Biosci Biotechnol Biochem
; 78(5): 839-42, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25035987
14.
Unsaturated long-chain fatty acids inhibit the binding of oxidized low-density lipoproteins to a model CD36.
Biosci Biotechnol Biochem
; 78(2): 238-44, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25036676
15.
Perilipin 5, a lipid droplet-binding protein, protects heart from oxidative burden by sequestering fatty acid from excessive oxidation.
J Biol Chem
; 287(28): 23852-63, 2012 Jul 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-22532565
16.
Effects of aroma components from oxidized olive oil on preference.
Biosci Biotechnol Biochem
; 77(6): 1166-70, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23748752
17.
Increased levels of extracellular dopamine in the nucleus accumbens and amygdala of rats by ingesting a low concentration of a long-chain Fatty Acid.
Biosci Biotechnol Biochem
; 77(11): 2175-80, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24200795
18.
Assessment of key amino-acid residues of CD36 in specific binding interaction with an oxidized low-density lipoprotein.
Biosci Biotechnol Biochem
; 77(5): 1134-7, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23649248
19.
A synthetic peptide-based assay system for detecting binding between CD36 and an oxidized low-density lipoprotein.
Biosci Biotechnol Biochem
; 77(1): 132-7, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23291771
20.
Subjective-Physiological Coherence during Food Consumption in Older Adults.
Nutrients
; 14(22)2022 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432423