Detalhe da pesquisa
1.
Agreement of methods to assess antimicrobial susceptibility using Escherichia coli isolates as target models.
Lett Appl Microbiol
; 77(2)2024 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38285611
2.
Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.
J Dairy Res
; 90(2): 186-190, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37338058
3.
The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin.
Antonie Van Leeuwenhoek
; 113(5): 651-662, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31838601
4.
Short communication: Potential use of passion fruit (Passiflora cincinnata) as a biopreservative in the production of coalho cheese, a traditional Brazilian cheese.
J Dairy Sci
; 103(4): 3082-3087, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32089301
5.
Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese.
Foods
; 11(20)2022 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37430967
6.
Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.
Foods
; 12(1)2022 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613369
7.
Microbiological quality and safety of Brazilian artisanal cheeses.
Braz J Microbiol
; 52(1): 393-409, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33394458
8.
Microbial shifts through the ripening of the "Entre Serras" Minas artisanal cheese monitored by high-throughput sequencing.
Food Res Int
; 139: 109803, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33509447
9.
Weissella: An Emerging Bacterium with Promising Health Benefits.
Probiotics Antimicrob Proteins
; 13(4): 915-925, 2021 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33565028
10.
Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches.
Braz J Microbiol
; 51(1): 313-321, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31734902