Detalhe da pesquisa
1.
In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes.
Plant Foods Hum Nutr
; 79(1): 143-150, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38206481
2.
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods.
Molecules
; 26(17)2021 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34500688
3.
In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.
Plant Foods Hum Nutr
; 76(3): 354-362, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34363561
4.
Phenolic Compounds in Mesoamerican Fruits-Characterization, Health Potential and Processing with Innovative Technologies.
Int J Mol Sci
; 21(21)2020 Nov 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33171785
5.
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
J Sci Food Agric
; 99(14): 6380-6391, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31283026
6.
In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans).
Food Chem
; 342: 128087, 2021 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33077279
7.
Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells.
Food Res Int
; 130: 108909, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32156361
8.
Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties.
Food Chem
; 316: 126369, 2020 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32062233
9.
Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients.
Antioxidants (Basel)
; 9(2)2020 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-32079367
10.
Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante).
Food Res Int
; 123: 538-549, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31285003