Detalhe da pesquisa
1.
Characterization of Cabernet Sauvignon Wines by Untargeted HS-SPME GC-QTOF-MS.
Molecules
; 27(5)2022 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35268837
2.
Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.
J Sci Food Agric
; 98(3): 914-922, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-28696544
3.
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit.
J Food Sci Technol
; 51(12): 3821-9, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25477649
4.
A novel pectin material: extraction, characterization and gelling properties.
Int J Mol Sci
; 11(10): 3686-95, 2010 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-21152294
5.
Component analysis and free radicals scavenging activity of Cicer arietinum L. husk pectin.
Molecules
; 15(10): 6948-55, 2010 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-20938405
6.
Physiological response of Cucurbita pepo var. pepo mycorrhized by Sonoran desert native arbuscular fungi to drought and salinity stresses.
Braz J Microbiol
; 49(1): 45-53, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-28887008
7.
Physiological response of Cucurbita pepo var. pepo mycorrhized by Sonoran desert native arbuscular fungi to drought and salinity stresses
Braz. j. microbiol
; 49(1): 45-53, Jan.-Mar. 2018. tab, graf
Artigo
em Inglês
| LILACS | ID: biblio-889199