Is the Tigray region, Ethiopia also affected by fluoride in drinking water affecting public health?

The purpose of this study was to assess the levels of fluoride in drinking water and its health impact in Semema, Tigray, Ethiopia. Water samples were collected in February, March and April from three potential spring water sources, namely May Atkaru, May Sensela and May Liham. Each sample was analyzed for a variety of physicochemical parameters including fluoride using standard APHA procedures through double beam UV-Visible spectrophotometer, atomic absorption spectrophotometer and titrimetric methods. All the measured physicochemical parameters except hardness (345.78-368.35 mg/L) and alkalinity (231.3-354.6 mg/L) were recorded below the WHO permissible limit set for drinking water. The amount of fluoride in May Atkaru (4.00 mg/L) and May Sensela (3.89 mg/L) was significantly greater than the WHO permissible limit set for drinking water, 1.5 mg/L. Moreover, HQ > 1 from May Atkaru and May Sensela revealed the possibility of dental and skeletal fluorosis over extended exposure to fluoride irrespective of age and sex variations. This confirmed people in the area with mottled teeth are vulnerable to the excessive consumption of fluoride, which poses health risks. Therefore, it needs immediate interventions to minimize the debilitating effect of fluoride in drinking water by creating awareness among the community and policymakers to introduce low-cost defluoridation methods.

Evaluation of groundwater quality for drinking water using a quality index in Abyi Adi, Tigrai, Northern Ethiopia.

High quality, safe and sufficient drinking water is essential for public health and well-being. However, the war on Tigrai damaged the water sources of communities and pose people to health problems. Therefore, the aim of the present study was to assess the quality of water of the town of Abyi Adi, Tigrai, Northern Ethiopia using physicochemical and biological parameters and water quality indices. A total of 36 water samples were collected from four major water sources. The physicochemical and biological parameters were determined using standard analytical procedures for water analysis. The mean values of electrical conductivity and pH ranged from 273.63 to 881.27 µS/cm and 6.68 to 7.42, respectively. Moreover, the experimental results of major cations (Na+ = 3.70-14.77 mg/L and Ca2+ = 8.50-15.77 mg/L), and anions (HCO3 - = 21.52-40.77 mg/L, Cl- = 13.56-40.29 mg/L, NO3 - = 0.14-0.25 mg/L, NO2 - = 0.24-0.76 mg/L and PO4 3- = 0.34-1.32 mg/L) were recorded below the World Health Organization (WHO) permissible limits set for drinking water. The water quality index (WQI) that is determined using a weighted arithmetic water quality index method (WAWQIM) was also found in the range of 5.3-37.2. Subsequently, all groundwater sources except Adibakla are classified as excellent or "A" rating. However, the total coliform of Maylomin and Chiny water sources were found to be 6.33 MPN/100 mL and 3.67 MPN/100 mL, respectively. Both are higher than the WHO permissible limit set for drinking water. Considering the susceptibility of groundwater to pollution and its impact to human health, regular monitoring and supervision should be performed to keep the water safe for drinking. Accordingly, chlorination water treatment process is recommended to provide safe drinking water.