Detalhe da pesquisa
1.
A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot Environment.
Appl Environ Microbiol
; 89(4): e0003323, 2023 04 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37022263
2.
National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews.
Transl Anim Sci
; 8: txae034, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38562215
3.
National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.
Transl Anim Sci
; 8: txae033, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38616995
4.
Longitudinal Evaluation of Salmonella in Environmental Components and Peripheral Lymph Nodes of Fed Cattle From Weaning to Finish in Three Distinct Feeding Locations.
J Food Prot
; 86(4): 100062, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-37005037
5.
An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for Salmonella Mitigation.
Animals (Basel)
; 13(20)2023 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893894
6.
Evaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas.
J Food Prot
; 84(1): 80-86, 2021 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32853371
7.
Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations.
Meat Sci
; 172: 108319, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33022542
8.
Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail.
Transl Anim Sci
; 4(3): txaa107, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32856015
9.
Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas.
J Food Prot
; 82(2): 310-315, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30682264
10.
Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef.
Meat Sci
; 146: 1-8, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30064052
11.
National survey of Salmonella prevalence in lymph nodes of sows and market hogs.
Transl Anim Sci
; 2(4): 365-371, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32704719
12.
National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry.
Transl Anim Sci
; 2(1): 37-49, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-32704688
13.
A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
Nutrients
; 9(9)2017 Aug 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-28841165
14.
Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals.
Meat Sci
; 116: 230-5, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26910511
15.
Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas.
J Food Prot
; 79(8): 1332-40, 2016 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27497120
16.
Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.
Meat Sci
; 116: 165-73, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26890392
17.
Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.
J Food Prot
; 79(11): 1860-1867, 2016 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-28221906
18.
Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.
J Food Prot
; 78(5): 881-7, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25951381