Detalhe da pesquisa
1.
Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent.
J Environ Manage
; 317: 115344, 2022 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35642813
2.
Tomato Processing By-Products Valorisation through Ohmic Heating Approach.
Foods
; 12(4)2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832895
3.
Structural diversity of marine anti-freezing proteins, properties and potential applications: a review.
Bioresour Bioprocess
; 9(1): 5, 2022 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38647561
4.
Valorization of Fish by-products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing.
Membranes (Basel)
; 10(3)2020 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32183207