Detalhe da pesquisa
1.
Persistence of microbiological hazards in food and feed production and processing environments.
EFSA J
; 22(1): e8521, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38250499
2.
Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products.
Food Res Int
; 120: 38-51, 2019 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31000252