Application of denitrifying bioreactors for the removal of atrazine in agricultural drainage water.

Atrazine and nitrate NO3-N are two agricultural pollutants that occur widely in surface and groundwater. One of the pathways by which these pollutants reach surface water is through subsurface drainage tile lines. Edge-of-field anaerobic denitrifying bioreactors apply organic substrates such as woodchips to stimulate the removal of NO3-N from the subsurface tile waters through denitrification. Here we investigated the co-removal of NO3-N and atrazine by these bioreactors. Laboratory experiments were conducted using 12-L woodchips-containing flow-through bioreactors, with and without the addition of biochar, to treat two concentrations of atrazine (20 and 50 µg L-1) and NO3-N (1.5 and 11.5 mg L-1), operated at four hydraulic retention time, HRT, (4 h, 8 h, 24 h, 72 h). Additionally, we examined the effect of aerating the bioreactors on atrazine removal. Furthermore, we tested atrazine removal by a field woodchip denitrifying bioreactor. The removal of both NO3-N and atrazine increased with increasing HRT in the laboratory bioreactors. At 4 h, the woodchip bioreactors removed 65% of NO3-N and 25% of atrazine but, at 72 h, the bioreactors eliminated all the NO3-N and 53% of atrazine. Biochar-amended bioreactors removed up to 90% of atrazine at 72-h retention time. We concluded that atrazine removal was primarily via adsorption because neither aeration nor NO3-N levels had an effect. At 4-h retention time, the field bioreactors achieved 2.5 times greater atrazine removal than the laboratory bioreactors. Our findings thus highlighted hydraulic retention time and biochar amendments as two important factors that may control the efficiency of atrazine removal by denitrifying bioreactors. In sum, laboratory and field data demonstrated that denitrifying bioreactors have the potential to decrease pesticide transport from agricultural lands to surface waters.

Seasonal performance of denitrifying bioreactors in the Northeastern United States: Field trials.

Denitrifying bioreactors are increasingly being used for nitrate removal from agricultural drainage water. Filled with carbon substrates, often woodchips, denitrifying bioreactors provide a favorable anaerobic environment for denitrification. Despite performing well in loess soils in the Midwestern United States, field bioreactors have not yet been evaluated in shallow soils over glacial till that are characteristic for the Northeastern United States. This study, therefore, investigates the performance of bioreactors and provides design criteria for shallow soil with flashy discharges. Paired bioreactors, one filled with woodchips and one with a mixture of woodchip and biochar, were installed in tile drained fields in three landscapes in New York State. The bioreactors were monitored for a three-year period during which, the flow rate, temperature, nitrate (NO3--N), sulfate (SO42--S) and dissolved organic carbon (DOC) were measured. Results showed that the average NO3--N removal efficiency during the three years of observations was about 50%. The NO3--N removal rate ranged from 0 in winter to 72 g d-1 m-3 in summer. We found that biochar was only effective during the first year in enhancing denitrification, due to the ageing. An index for carbon availability related to NO3--N removal was developed. During winter, availability of the DOC was a limiting factor in bioreactor performance. Finally, to aid in the design of bioreactors, we developed generalizable relationships between the removal efficiency and hydraulic retention time and temperature.

Proteome Modification in Tomato Plants upon Long-Term Aluminum Treatment.

This study aimed to identify the aluminum (Al)-induced proteomes in tomato (Solanum lycopersicum, "Micro-Tom") after long-term exposure to the stress factor. Plants were treated in Magnavaca's solution (pH 4.5) supplemented with 7.5 µM Al(3+) ion activity over a 4 month period beginning at the emergence of flower buds and ending when the lower mature leaves started to turn yellow. Proteomes were identified using a 8-plex isobaric tags for relative and absolute quantification (iTRAQ) labeling strategy followed by a two-dimensional (high- and low-pH) chromatographic separation and final generation of tandem mass spectrometry (MS/MS) spectra of tryptic peptides on an LTQ-Orbitrap Elite mass spectrometer. Principal component analysis revealed that the Al-treatment had induced systemic alterations in the proteomes from roots and leaves but not seed tissues. The significantly changed root proteins were shown to have putative functions in Al(3+) ion uptake and transportation, root development, and a multitude of other cellular processes. Changes in the leaf proteome indicate that the light reaction centers of photosynthetic machinery are the primary targets of Al-induced stress. Embryo and seed-coat tissues derived from Al-treated plants were enriched with stress proteins. The biological processes involving these Al-induced proteins concur with the physiological and morphological changes, such as the disturbance of mineral homeostasis (higher contents of Al, P, and Fe and reduced contents of S, Zn, and Mn in Al-treated compared to nontreated plants) in roots and smaller sizes of roots and the whole plants. More importantly, the identified significant proteins might represent a molecular mechanism for plants to develop toward establishing the Al tolerance and adaptation mechanism over a long period of stress treatment.

Selenium promotes sulfur accumulation and plant growth in wheat (Triticum aestivum).

Selenium (Se) is an essential micronutrient for animals and humans and a target for biofortification in crops. Sulfur (S) is a crucial nutrient for plant growth. To gain better understanding of Se and S nutrition and interaction in plants, the effects of Se dosages and forms on plant growth as well as on S level in seven wheat lines were examined. Low dosages of both selenate and selenite supplements were found to enhance wheat shoot biomass and show no inhibitory effect on grain production. The stimulation on plant growth was correlated with increased APX antioxidant enzyme activity. Se forms were found to exert different effects on S metabolism in wheat plants. Selenate treatment promoted S accumulation, which was not observed with selenite supplement. An over threefold increase of S levels following selenate treatment at low dosages was observed in shoots of all wheat lines. Analysis of the sulfate transporter gene expression revealed an increased transcription of SULTR1;1, SULTR1;3 and SULTR4;1 in roots following 10 µM Na2 SeO4 treatment. Mass spectrometry-based targeted protein quantification confirmed the gene expression results and showed enhanced protein levels. The results suggest that Se treatment mimics S deficiency to activate specific sulfate transporter expression to stimulate S uptake, resulting in the selenate-induced S accumulation. This study supports that plant growth and nutrition benefit from low dosages of Se fertilization and provides information on the basis underlying Se-induced S accumulation in plants.

Extrinsic Labeling of Staple Food Crops with Isotopic Iron Does Not Consistently Result in Full Equilibration: Revisiting the Methodology.

Extrinsic isotopic labeling of food Fe has been used for over 50 years to measure Fe absorption. This method assumes that complete equilibration occurs between the extrinsic and the intrinsic Fe prior to intestinal absorption. The present study tested this assumption via in vitro digestion of varieties of maize, white beans, black beans, red beans, and lentils. Prior to digestion, foods were extrinsically labeled with (58)Fe at concentrations of 1, 10, 50, and 100% of the intrinsic (56)Fe. Following an established in vitro digestion protocol, the digest was centrifuged and the Fe solubilities of the extrinsic (58)Fe and the intrinsic (56)Fe were compared as a measure of extrinsic/intrinsic equilibration. In the beans, significantly more of the extrinsic Fe (up to 2-3 times, p < 0.001) partitioned into the supernatant. The effect varied depending upon the seed coat color, the harvest, and the concentration of the extrinsic Fe. For lentils and maize the extrinsic Fe tended to partition into the insoluble fraction and also varied depending on variety and harvest. There was no crop that consistently demonstrated full equilibration of the extrinsic Fe with the intrinsic Fe. These observations challenge the accuracy of Fe absorption studies in which isotopic extrinsic Fe was used to evaluate Fe absorption and bioavailability.