Detalhe da pesquisa
1.
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(10): 1285-1297, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37682688
2.
Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents.
Foods
; 12(3)2023 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766023
3.
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil.
Foods
; 12(23)2023 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38231841
4.
Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production.
Microorganisms
; 10(5)2022 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35630286
5.
Old beagle dogs have lower faecal concentrations of some fermentation products and lower peripheral lymphocyte counts than young adult beagles.
Br J Nutr
; 106 Suppl 1: S187-90, 2011 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22005424
6.
Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages.
J Food Sci
; 86(7): 2939-2948, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34146418
7.
Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber.
Food Res Int
; 147: 110521, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34399499
8.
UHPLC for quality evaluation of genuine and illegal medicines containing sildenafil citrate and tadalafil.
J Chromatogr Sci
; 59(1): 30-39, 2021 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33107906
9.
Bioactive amines in sorghum: method optimisation and influence of line, tannin and hydric stress.
Food Chem
; 173: 224-30, 2015 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25466016
10.
Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts.
Food Chem
; 178: 229-35, 2015 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25704706
11.
Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination.
J Food Prot
; 77(11): 1851-9, 2014 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-25364917
12.
Evaluation of three sampling methods for the microbiological analysis of broiler carcasses after immersion chilling.
J Food Prot
; 76(8): 1330-5, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23905787
13.
The role of L-arginine and inducible nitric oxide synthase in intestinal permeability and bacterial translocation.
JPEN J Parenter Enteral Nutr
; 37(3): 392-400, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-22914893
14.
Bioactive amines in soy sauce: validation of method, occurrence and potential health effects.
Food Chem
; 133(2): 323-8, 2012 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25683402
15.
Optimization of the analytical extraction of polyamines from milk.
Talanta
; 86: 195-9, 2011 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-22063530
16.
Sodium butyrate does not decrease the evolution of precancerous lesions in rats.
Acta Cir Bras
; 25(6): 507-12, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21120282
17.
Sodium butyrate does not decrease the evolution of precancerous lesions in rats / Butirato de sódio não diminui a evolução de lesões pré-neoplásicas em ratos
Acta cir. bras
; 25(6): 507-512, nov.-dez. 2010. ilus, graf, tab
Artigo
em Inglês
| LILACS | ID: lil-567280
18.
Atividade antimicrobiana in vitro do rizoma em pó, dos pigmentos curcuminóides e dos óleos e dos essenciais da Curcuma longa L. / In vitro antimicrobial activity of the ground rhizome, curcuminoid pigments and essential oil of Curcuma longa L.
Ciênc. agrotec., (Impr.)
; 32(3): 875-881, maio-jun. 2008. ilus, graf, tab
Artigo
em Português
| LILACS | ID: lil-487958
19.
Bioactive amines in Brazilian wines: types, levels and correlation with physico-chemical parameters
Braz. arch. biol. technol
; 48(1): 53-62, Jan. 2005. tab, graf
Artigo
em Inglês
| LILACS | ID: lil-398312
20.
Chemical analysis of Turmeric from Minas Gerais, Brazil and comparison of methods for flavour free oleoresin
Braz. arch. biol. technol
; 41(2): 218-24, 1998. tab
Artigo
em Inglês
| LILACS | ID: lil-256495