Detalhe da pesquisa
1.
The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition.
Molecules
; 28(10)2023 May 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37241977
2.
Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.
Molecules
; 27(11)2022 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35684338
3.
Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds.
Foods
; 11(14)2022 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35885318