Detalhe da pesquisa
1.
Immobilisation and flow chemistry: tools for implementing biocatalysis.
Chem Commun (Camb)
; 57(87): 11416-11428, 2021 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34636371
2.
N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases.
Enzyme Microb Technol
; 137: 109536, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32423673
3.
1-Hydroxypyrene in milk and urine as a bioindicator of polycyclic aromatic hydrocarbon exposure of ruminants.
J Agric Food Chem
; 56(5): 1780-6, 2008 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-18271539
4.
Enzymatic synthesis of geranyl acetate in packed bed reactor in supercritical carbon dioxide under various pressure-temperature conditions and reactor configurations.
Data Brief
; 20: 510-515, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30197909
5.
An aminoacylase activity from Streptomyces ambofaciens catalyzes the acylation of lysine on α-position and peptides on N-terminal position.
Eng Life Sci
; 18(8): 589-599, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32624939
6.
Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids.
Foods
; 6(1)2017 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-28231085
7.
Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.).
Food Chem
; 208: 209-19, 2016 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27132842
8.
Extended study on the influence of z-value(s) of single and multicomponent time-temperature integrators on the accuracy of quantitative thermal process assessment.
J Food Prot
; 68(2): 384-95, 2005 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-15726985
9.
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.).
Food Chem
; 184: 131-9, 2015 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25872435
10.
Validation and use of an enzymic time-temperature integrator to monitor thermal impacts inside a solid/liquid model food.
Biotechnol Prog
; 18(5): 1087-94, 2002.
Artigo
em Inglês
| MEDLINE | ID: mdl-12363362
11.
EROD activity induction in peripheral blood lymphocytes, liver and brain tissues of rats orally exposed to polycyclic aromatic hydrocarbons.
Food Chem Toxicol
; 56: 371-80, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23500776
12.
EROD activity in peripheral blood lymphocytes and 1-hydroxypyrene in urine and milk as biomarkers of PAH exposure in dairy ruminants.
Environ Toxicol Chem
; 30(6): 1346-53, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21351293
13.
Relative bioavailability of soil-bound polycyclic aromatic hydrocarbons in goats.
Chemosphere
; 77(1): 115-22, 2009 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-19560186
14.
Development characterization and use of a high-performance enzymatic time-temperature integrator for the control of sterilization process' impacts.
Biotechnol Bioeng
; 88(1): 15-25, 2004 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-15384039