Detalhe da pesquisa
1.
Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study.
Microb Ecol
; 85(1): 108-120, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-35028709
2.
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation.
Food Microbiol
; 89: 103435, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138993
3.
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.
Food Microbiol
; 62: 160-168, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27889144
4.
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine.
J Food Sci Technol
; 54(3): 810-821, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28298696
5.
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.
Food Microbiol
; 45(Pt A): 135-46, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25481070
6.
Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production.
Microorganisms
; 10(1)2021 Dec 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35056468
7.
Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines.
FEMS Microbiol Lett
; 368(2)2021 02 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33512473
8.
Selection of Lactic Acid Bacteria Species and Strains for Efficient Trapping of Drosophila suzukii.
Insects
; 12(2)2021 Feb 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33670332
9.
Liquid Baits with Oenococcus oeni Increase Captures of Drosophila suzukii.
Insects
; 12(1)2021 Jan 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33450937
10.
Spoilage potential of brettanomyces bruxellensis strains isolated from Italian wines.
Food Res Int
; 105: 668-677, 2018 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29433261
11.
Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape.
J Econ Entomol
; 111(1): 283-292, 2018 02 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-29202199
12.
Metabolite profiling of grape: Flavonols and anthocyanins.
J Agric Food Chem
; 54(20): 7692-702, 2006 Oct 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-17002441