Detalhe da pesquisa
1.
CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota.
Int J Mol Sci
; 24(13)2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37446076
2.
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves.
BMC Microbiol
; 22(1): 131, 2022 05 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35568814
3.
Immune response and gut microbiota of mice on a diet mimicking eating habits of elderly with risk of malnutrition development.
Int J Food Sci Nutr
; 72(8): 1071-1082, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33840335
4.
Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers.
Molecules
; 25(24)2020 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33333981
5.
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response.
Nutr J
; 17(1): 34, 2018 02 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-29486772
6.
Comfort Theory in Practice-Nurse Anesthetists' Comfort Measures and Interventions in a Preoperative Context.
J Perianesth Nurs
; 33(2): 162-171, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-29580595
7.
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables.
Food Chem Toxicol
; 165: 113064, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35561874
8.
Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age.
Br J Nutr
; 106(6): 887-95, 2011 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-21450114
9.
Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical Trial.
Front Nutr
; 8: 680771, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34249990
10.
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain.
Nutrients
; 13(10)2021 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-34684319
11.
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation.
Biomed Pharmacother
; 135: 111133, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33383374
12.
Debottlenecking a Pulp Mill by Producing Biofuels from Black Liquor in Three Steps.
ChemSusChem
; 14(11): 2414-2425, 2021 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33851793
13.
Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843.
Int J Food Microbiol
; 324: 108630, 2020 Jul 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32305832
14.
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Meat Sci
; 162: 108033, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31862489
15.
Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium.
Scand J Gastroenterol
; 44(10): 1213-25, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-19670079
16.
Effects of Lactobacillus plantarum and Lactobacillus paracasei on the Peripheral Immune Response in Children with Celiac Disease Autoimmunity: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.
Nutrients
; 11(8)2019 Aug 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-31426299
17.
In Vitro Methods to Study Colon Release: State of the Art and An Outlook on New Strategies for Better In-Vitro Biorelevant Release Media.
Pharmaceutics
; 11(2)2019 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-30813323
18.
Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs.
Foods
; 8(9)2019 Sep 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31547333
19.
Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia).
Sci Total Environ
; 675: 501-512, 2019 Jul 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-31030156
20.
The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review.
Front Microbiol
; 9: 1965, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30197634