Detalhe da pesquisa
1.
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products.
J Agric Food Chem
; 56(3): 689-95, 2008 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18211025
2.
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.
J Agric Food Chem
; 56(3): 647-53, 2008 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18211017
3.
Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.
J Agric Food Chem
; 56(3): 661-9, 2008 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-18211030
4.
Processing and storage effects on the ellagitannin composition of processed blackberry products.
J Agric Food Chem
; 58(22): 11749-54, 2010 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-21033710
5.
Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet.
J Agric Food Chem
; 58(7): 3977-83, 2010 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-20201554