Detalhe da pesquisa
1.
Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study.
Int J Food Sci Nutr
; 73(4): 503-512, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-34708679
2.
Long-term association of nut consumption and cardiometabolic risk factors.
Nutr Metab Cardiovasc Dis
; 29(9): 972-982, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31248717