Detalhe da pesquisa
1.
Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.
J Sci Food Agric
; 98(11): 4191-4204, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29406576
2.
Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES.
J Nutr
; 147(7): 1308-1313, 2017 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-28566528
3.
Process of formulating USDA's Expanded Flavonoid Database for the Assessment of Dietary intakes: a new tool for epidemiological research.
Br J Nutr
; 114(3): 472-80, 2015 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-26119062
4.
Mushrooms and Health Summit proceedings.
J Nutr
; 144(7): 1128S-36S, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-24812070
5.
Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors.
Heliyon
; 5(3): e01310, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30899833
6.
Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA: CDC Sentinel Foods Surveillance Program.
Nutrients
; 11(8)2019 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31366099
7.
Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United States.
J Acad Nutr Diet
; 119(2): 293-300.e17, 2019 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30446429
8.
USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA food composition databases: Two decades of collaboration.
Food Chem
; 238: 134-138, 2018 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28867083
9.
Multiple Vitamin K Forms Exist in Dairy Foods.
Curr Dev Nutr
; 1(6): e000638, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29955705
10.
Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry.
J Agric Food Chem
; 54(26): 9998-10002, 2006 Dec 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-17177533
11.
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.
J Agric Food Chem
; 54(11): 4069-75, 2006 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-16719536
12.
Vitamin k contents of meat, dairy, and fast food in the u.s. Diet.
J Agric Food Chem
; 54(2): 463-7, 2006 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-16417305
13.
Flavonoid content of U.S. fruits, vegetables, and nuts.
J Agric Food Chem
; 54(26): 9966-77, 2006 Dec 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-17177529
14.
Measurement of Multiple Vitamin K Forms in Processed and Fresh-Cut Pork Products in the U.S. Food Supply.
J Agric Food Chem
; 64(22): 4531-5, 2016 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27191033
15.
Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.
J AOAC Int
; 88(3): 805-13, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-16001856
16.
Sodium content of popular commercially processed and restaurant foods in the United States.
Prev Med Rep
; 2: 962-7, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26844175
17.
Sodium monitoring in commercially processed and restaurant foods.
Am J Clin Nutr
; 101(3): 622-31, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25733648
18.
Vitamin K content of nuts and fruits in the US diet.
J Am Diet Assoc
; 103(12): 1650-2, 2003 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-14647095
19.
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.
J Agric Food Chem
; 52(12): 4026-37, 2004 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-15186133
20.
Folate composition of 10 types of mushrooms determined by liquid chromatography-mass spectrometry.
Food Chem
; 129(2): 630-636, 2011 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30634279