Detalhe da pesquisa
1.
Food matrix design can influence the antimicrobial activity in the food systems: A narrative review.
Crit Rev Food Sci Nutr
; : 1-27, 2023 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37154045
2.
Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.
Plant Foods Hum Nutr
; 72(4): 439-444, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-29134463
3.
Monitoring the quality of perishable foods: opportunities for intelligent packaging.
Crit Rev Food Sci Nutr
; 54(5): 645-54, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24261537
4.
The effect of pore size on the diffusion of volatile antimicrobials is a key factor to preserve gelled foods.
Food Chem
; 351: 129316, 2021 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33647701
5.
Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of Pseudomonas fragi in Liquid Medium.
Foods
; 9(6)2020 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32560102
6.
Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging.
Food Chem
; 308: 125573, 2020 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31639598
7.
Options for reducing food waste by quality-controlled logistics using intelligent packaging along the supply chain.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(10): 1672-1680, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28374638
8.
Sandwich-Architectured Poly(lactic acid)-Graphene Composite Food Packaging Films.
ACS Appl Mater Interfaces
; 8(15): 9994-10004, 2016 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-27028268