Detalhe da pesquisa
1.
Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes.
Eur J Nutr
; 62(5): 2269-2278, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37083722
2.
Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp.
J Sci Food Agric
; 103(4): 1704-1713, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36426798
3.
Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk.
J Dairy Sci
; 104(7): 7457-7465, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33838891
4.
Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts.
Animals (Basel)
; 12(1)2022 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35011216
5.
Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid.
J Oleo Sci
; 66(11): 1207-1215, 2017 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29021492
6.
Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids.
Curr Drug Deliv
; 14(3): 377-385, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-27654576
7.
Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage.
Food Chem
; 145: 832-9, 2014 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24128553
8.
Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A(1) -catalyzed acidolysis.
Biotechnol Prog
; 29(1): 230-6, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23074091