Detalhe da pesquisa
1.
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films.
Food Technol Biotechnol
; 60(1): 52-66, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35440877
2.
Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate.
J Food Sci Technol
; 55(8): 3303-3313, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30065442
3.
Interplay between feed efficiency indices, performance, rumen fermentation parameters, carcass characteristics and meat quality in Pelibuey lambs.
Meat Sci
; 183: 108670, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34509096